Wu Liang Ren Jia is a premium baijiu produced by Yibin Wuliangye Co., Ltd., a renowned Chinese distillery. It is part of the “1+4” strategic product lineup and is considered a classic representative of China’s multi-grain and strong fragrance baijiu. Crafted in the Wuliangye General Factory with a history of over 600 years, it follows traditional pure grain solid-state fermentation methods. The baijiu combines sorghum, rice, glutinous rice, wheat, and corn to achieve a sweet, refreshing, mellow, and harmonious taste. Its elegant design features a golden cap and embossed gold Wuliangye logo, symbolizing its heritage and prestige. Wu Liang Ren Jia offers a delightful tasting experience, with a soft and sweet entrance, elegant cellar fragrance, clean and silky throat, and a long-lasting aftertaste. Highly esteemed among baijiu enthusiasts, it reflects the mastery of Wuliangye in producing exceptional Chinese liquor.

Yanghe Distillery, located in Suqian, China, is a leading Baijiu producer with a history of 1,300 years. They own two brands, Yanghe and Shuangou, and have a large manufacturing base covering over 10 square kilometers. Their product, Yanghe Daqu, showcases traditional craftsmanship, using high-quality sorghum as a base and the best wheat, barley, and peas as fermenting agents. The liquor is pure, transparent, and delivers a fragrant, soft, and refreshing taste with a sweet and mild flavor.