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Wu Liang Ren Jia 500mL

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$51.99

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Wu Liang Ren Jia is a premium baijiu produced by Yibin Wuliangye Co., Ltd., a renowned Chinese distillery. It is part of the “1+4” strategic product lineup and is considered a classic representative of China’s multi-grain and strong fragrance baijiu. Crafted in the Wuliangye General Factory with a history of over 600 years, it follows traditional pure grain solid-state fermentation methods. The baijiu combines sorghum, rice, glutinous rice, wheat, and corn to achieve a sweet, refreshing, mellow, and harmonious taste. Its elegant design features a golden cap and embossed gold Wuliangye logo, symbolizing its heritage and prestige. Wu Liang Ren Jia offers a delightful tasting experience, with a soft and sweet entrance, elegant cellar fragrance, clean and silky throat, and a long-lasting aftertaste. Highly esteemed among baijiu enthusiasts, it reflects the mastery of Wuliangye in producing exceptional Chinese liquor.

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Description

Wu Liang Ren Jia and the “1+4” Strategy: Wu Liang Ren Jia is a significant product within the Wuliangye series, produced by Yibin Wuliangye Co., Ltd., a renowned Chinese baijiu distillery with a history dating back to the Qing Dynasty. It is part of the “1+4” strategic product lineup, where “1” represents the flagship product, Wuliangye, and “4” signifies four other important product lines.

Wuliangye – An Iconic Chinese Baijiu: Wuliangye is an iconic Chinese baijiu and is recognized as one of China’s top liquor brands. It is highly esteemed for its complex and aromatic flavor profile, as well as its long history of over 600 years. Wuliangye is considered a classic representative of China’s multi-grain and strong fragrance baijiu category.

Wu Liang Ren Jia’s Production and Craftsmanship: Wu Liang Ren Jia is meticulously crafted in the Wuliangye General Factory, a historical site known for its exceptional craftsmanship. The factory’s oldest fermentation cellar, dating back around 600 years, adds to the prestige of the product. The traditional pure grain solid-state fermentation process is employed, where sorghum, rice, glutinous rice, wheat, and corn are expertly combined to create a well-balanced and harmonious baijiu.

Design and Packaging: The presentation of Wu Liang Ren Jia is designed with elegance and style. The golden cap highlights its luxurious nature, and the front of the bottle bears the embossed gold Wuliangye classic logo and calligraphy font text, symbolizing its heritage and tradition. The bottom of the bottle features a pattern representing the five ingredient grains used in Wuliangye, emphasizing the craftsmanship and attention to detail.

Tasting Experience: Wu Liang Ren Jia offers a delightful tasting experience. Its entrance is sweet and soft, inviting the drinker to savor its complexities. The liquor carries an elegant cellar fragrance, which is a desirable characteristic of well-aged baijiu. As it goes down the throat, the texture is clean and silky, leaving a pleasant and lingering aftertaste, a hallmark of premium baijiu.

Overall, Wu Liang Ren Jia stands as a testament to the legacy of Wuliangye and its mastery in producing high-quality baijiu. Its rich flavor, attention to tradition, and exquisite presentation make it a highly sought-after choice among baijiu enthusiasts and collectors, both in China and internationally.

Additional information

Weight 52 oz
Dimensions 10 × 10 × 30 cm
Size

500mL

ABV

52%

Country

China

Region

Yibin, Sichuan

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