Description
The origin of Jian Nan Chun – Dong Fang Hong can be traced back to Mianzhu, Sichuan, where the Jian Nan Chun brand was born and is considered one of the most classic liquor brands in China. Dong Fang Hong is a high-end product carefully blended by Jian Nan Chun’s chief brewing master, Xu Zhancheng, and his elite team, showcasing the pinnacle of Jiannanchun’s Baijiu-making techniques.
The quality of Dong Fang Hong is exceptional, with an original alcohol content of 46 degrees, considered the best degree by Jian Nan Chun. It boasts a rich and balanced grain koji pit fragrance. The baijiu is made from a selection of five high-quality grains, including glutinous rice, rice, wheat, corn, and sorghum from the Western Sichuan Plain. The use of local Yufei spring water in the brewing process further enhances its quality. Every step of the production process, from wine selection to blending and storage, adheres to the high-level craftsmanship standards of Jiannanchun, solidifying its position as a leader among Chinese famous wines.
Dong Fang Hong proudly carries forward the ancient techniques of Jian Nan Chun, ensuring it meets the taste and aesthetic preferences of modern consumers through meticulous design. With high-end product positioning and packaging full of honor, it reflects the profound connotation of oriental culture.
Tasting notes describe Dong Fang Hong as a strong aroma Baijiu, offering a delightful tropical fruity fragrance on the nose. The liquor has a clear body with a long-lasting aftertaste. Its palates find mellowness and smoothness from the beginning to the finish, making it a memorable and enjoyable drinking experience.
