La Fiole du Pape is a renowned red wine from Châteauneuf-du-Pape, Rhône Valley, France. It’s a blend of Grenache, Syrah, and Mourvèdre grapes, offering a complex bouquet of dark fruits, spices, and herbs. The wine is rich, full-bodied, and well-balanced, with ripe fruit flavors, refined tannins, and fresh acidity. It pairs excellently with hearty dishes, roasted meats, game, and aged cheeses. La Fiole du Pape is known for its potential to age gracefully, developing further complexity over time.
Brunello di Montalcino La Casaccia offers an aromatic bouquet of ripe red fruits and floral hints, leading to a palate filled with dark berries, spice, and earthy undertones. Its full-bodied nature, velvety texture, and well-integrated tannins culminate in a long, satisfying finish, showcasing the essence of Montalcino terroir.
A blend of two vineyards – Burn Cottage Vineyard (Lowburn) and Sauvage Vineyard (Bannockburn). Rarely is a Pinot Noir from Central Otago so supple, delicious and easy to drink as this little number. Cherry and squishy berries, dried herb and plenty of spice, a little fresh mint and rose perfume. Tannin is fleshy and plentiful, yet soft and gently mouth-coating. Finish is all spice and strawberry with a subtle meaty character, leaving emery board tannin in its wake.
100% Pinot Noir sourced from the Sauvage Vineyard, 5.8 hectares planted in 1999, average vine age 20 years old.
A wine filled with black plum, cherry, and raspberry notes with a touch of ripe blueberry, with subtle hints of violets and an appealing earthy /spice charter. This is complemented by a rich textural palate, with suppleness and fine structured tannins.