Named after the Otiran Glaciation period that formed their Glacial River Stones terroir, Clos Henri’s Otira expresses a crisp minerality not unlike the glacier itself. Coupled with a sophisticated finesse that takes you on a journey of the senses, it’s a Marlborough Sauvignon Blanc like no other.

Serve with Fresh oysters, pan-fried snapper and asparagus.

Felton Road Chardonnay Block 2, from Central Otago, New Zealand, epitomizes the region’s terroir and meticulous winemaking. With ripe stone fruit, floral notes, and subtle oak, it offers a harmonious palate of vibrant flavors and elegant minerality. Balanced acidity and a creamy texture define its refined, terroir-driven character.

“Flinty aromas with sliced cooked apples, lemon curd, lees, and lemongrass. Full-bodied and very tight with a lively and zingy acidity at the end. Ginger, too. From biodynamically grown grapes with Demeter certification.” James Suckling 96 Points