Cantera Negra, located in a remote region of central Mexico, produces tequilas with a unique taste influenced by volcanic rock. Harvesting only mature Blue Weber Agave from fertile soil, their aged tequilas rest in fire-charred ex-cognac and bourbon barrels, ensuring superior complexity and smoothness. With a history spanning over 40 years, the Becherano Family, led by Don Alberto, continues to craft tequila known as Cantera Negra. The name, inspired by black volcanic rock, symbolizes their award-winning tequila portfolio, celebrated for unique minerality and smoothness. Patience is a key element in their process, allowing agaves to reach full maturity before meticulous hand-harvesting from rich volcanic soil. The tequila, matured for at least 7 months in ex-cognac and bourbon barrels, is then bottled as Cantera Negra Reposado, adhering to a commitment to purity without additives. This Reposado tequila offers a refined taste profile with notes of roasted agave, oak, vanilla, and a hint of citrus. Bottled in 750 ml with 40% alcohol by volume (80 proof), it embodies the brand’s dedication to authenticity, quality craftsmanship, and the unique terroir of central Mexico.