Cantera Negra, situated in a remote region of central Mexico with volcanic soil, produces tequilas known for their superior taste. Harvesting only mature Blue Weber Agave, their aged tequilas rest in fire-charred ex-cognac and bourbon barrels for complexity and smoothness. Crafted for over 40 years, the Becherano Family, led by Don Alberto, maintains their commitment to purity, avoiding additives. The name “Cantera Negra,” inspired by the black volcanic rock in Jalisco, results in an award-winning tequila portfolio with unique minerality. Their patient process involves full agave maturity, meticulous production steps, and a minimum 36-month maturation in barrels. The Cantera Negra Extra Añejo, with notes of caramel, honey, and chocolate, reflects a bourbon-lover’s tequila. Bottled in 750 ml with 40% alcohol, it embodies their dedication to quality and the distinctive terroir of central Mexico.