Cantera Negra, situated in a remote region of central Mexico with volcanic influence, produces tequilas with a distinctive taste. Harvesting the most mature Blue Weber Agave from rich soil, their aged tequilas rest in fire-charred ex-cognac and bourbon barrels, ensuring complexity and smoothness. With a history spanning over 40 years, the Becherano Family continues to craft tequila, now known as Cantera Negra. The name, inspired by black volcanic rock, symbolizes their award-winning tequila portfolio, renowned for unique minerality and smoothness. Patiently allowing agaves to mature, the tequila-making process involves no additives. Cantera Negra Añejo, aged for at least 18 months, reveals notes of cinnamon, toasted oak, and vanilla. Bottled in 750 ml with 40% alcohol by volume (80 proof), it exemplifies the brand’s commitment to authenticity and quality craftsmanship.