Benjamin Bridge Nova 7 is a vibrant sparkling wine from Nova Scotia, Canada. It features floral aromas with peach, citrus, and wild strawberries. The palate offers refreshing flavors of peach, apricot, and lychee, balanced with a crisp acidity. With delightful sweetness and lively bubbles, it’s a perfect choice for warm weather and celebrations
This wine offers a plethora of flavors crafted from a blend of diverse grape varietals. It begins with a profusion of stone fruit flavors such as apricot and peach, leading into spicy floral notes, accompanied by hints of green apple, lemon, and orange blossom.
Blasted Church Pinot Gris is a crisp and refreshing white wine that showcases the distinct characteristics of the Pinot Gris grape. It typically presents enticing aromas of citrus fruits, such as lemon and lime, with delicate floral notes. On the palate, the wine offers flavors of ripe pear, green apple, and hints of tropical fruits, balanced by a vibrant acidity. This Pinot Gris is often medium-bodied with a smooth and lingering finish. It pairs wonderfully with seafood, poultry, salads, and light pasta dishes.
A single vineyard Chardonnay from Echunga in Adelaide Hills, hand-picked and lightly pressed straight to french oak (25% new) sans sulphur for a natural ferment and ten months ageing. On the nose, brightly herbaceous like fresh picked dill with a touch of match stick opening into apple pie, peach cobbler, peanut brittle, and custard. It leaps onto the palate with terrific concentration, fleet footed acidity pleasingly bridled by MLF without becoming a butter bomb. A broad creamy mouthfeel. Just outstanding. Balanced, delicious, difficult-to-put-down Chard. The long, happy finish gives notes of dried pineapple and a dab of salty browned butter.
The Clark Estate Rosato Pinot Grigio is crisp and fruity with a dry finish. It is well structured with a good amount of body, a hint of pink and a lower alcohol footprint.
Clos Henri Estate Sauvignon Blanc (formerly known as Petit Clos Sauvignon Blanc) offers notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.
Enjoy on its own as an aperitif or with ceviche, Thai green curry, tomato and goat’s cheese tart.
Named after the Otiran Glaciation period that formed their Glacial River Stones terroir, Clos Henri’s Otira expresses a crisp minerality not unlike the glacier itself. Coupled with a sophisticated finesse that takes you on a journey of the senses, it’s a Marlborough Sauvignon Blanc like no other.
Serve with Fresh oysters, pan-fried snapper and asparagus.
Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now-classic flavours of gooseberry, melon, lime and mineral. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes, or stuffed crab.
Duckhorn Sauvignon Blanc is a vibrant and refreshing white wine from Napa Valley, California. It features citrus and tropical fruit flavors, balanced acidity, and a crisp, dry profile. Versatile and enjoyable on its own or paired with seafood and light dishes.
2004 Vintage Tasting Notes: Almond-meal combines with opulent ripe fruit. Tight and focussed on the mid palate with impressive weight. Development has brought ripeness to the fore, showcasing tropical fruits on the mid palate. Rich viscosity dominates the finish.
Felton Road Chardonnay Block 2, from Central Otago, New Zealand, epitomizes the region’s terroir and meticulous winemaking. With ripe stone fruit, floral notes, and subtle oak, it offers a harmonious palate of vibrant flavors and elegant minerality. Balanced acidity and a creamy texture define its refined, terroir-driven character.
“Flinty aromas with sliced cooked apples, lemon curd, lees, and lemongrass. Full-bodied and very tight with a lively and zingy acidity at the end. Ginger, too. From biodynamically grown grapes with Demeter certification.” James Suckling 96 Points
This wine showcases a vibrant, purple ruby hue, accompanied by an exquisite bouquet of blue plum, black cherry, and subtle hints of oak, vanilla, and spice. With a medium body, the wine offers soft, silky tannins and a delightful interplay of juicy, ripe fruit flavors such as dark plum, blueberry, and cherry. The finish is lingering, graced by additional notes of sweet spice and black tea, enhancing the overall drinking experience.
Gray Monk Unwooded Chardonnay is a refreshing and unoaked expression of the Chardonnay grape. It typically exhibits bright and vibrant aromas of tropical fruits, such as pineapple and citrus, alongside delicate floral notes. On the palate, the wine offers flavors of crisp apple, ripe pear, and refreshing citrus, with a lively acidity that provides a clean and zesty finish. This Chardonnay is known for its purity of fruit and versatility, making it a delightful choice for pairing with seafood, salads, and light poultry dishes.