The “Amarone” style involves drying harvested grapes, concentrating flavors. Cesari, a notable winery, follows this method. The wine is rich and full-bodied, with flavors of dark and dried fruits, chocolate, and sometimes spice. It pairs well with hearty dishes or can be enjoyed on its own.

Tommasi Amarone della Valpolicella Classico is a prestigious Italian wine crafted through traditional methods, including the appassimento process. It boasts intense aromas of ripe dark fruit, dried herbs, and spices, with complex layers of flavors on the palate, including dark cherry, plum, cocoa, and tobacco. Firm tannins and a long finish characterize this wine, reflecting the terroir and craftsmanship of the Valpolicella region.