This particular expression of Single Pot Still Irish Whiskey is distinguished by its lack of an age statement, yet its quality is apparent through a meticulous blending of pot still whiskeys aged between 7 and 10 years. During its maturation process, which is key to shaping its character, the whiskey has been carefully aged in a combination of both new bourbon and refill bourbon casks, as well as sherry casks. This diverse aging approach contributes to a rich tapestry of flavors and aromas. Upon nosing, one is greeted by a delightful array of fresh aromatic oils and spices, intertwined with the inviting essence of orchard fruits and the comforting familiarity of barley, all nestled against a background of gently toasted wood. Upon the first sip, the palate is enveloped in a full-bodied experience, where a tantalizing hint of cloves dances alongside the fruity sweetness reminiscent of crisp green apples, while the presence of toasted oak adds depth and complexity. As the journey continues, the flavors linger, with a harmonious interplay of spices and barley, ensuring a satisfying and memorable finish that invites further exploration. This non-age statement Single Pot Still Irish Whiskey stands as a testament to the artistry and craftsmanship of its creators, offering a truly exceptional drinking experience for enthusiasts and connoisseurs alike.

Derived from a blend of malted and unmalted barley, Redbreast 12 is triple distilled in copper pot stills, embodying the intricate flavor profile and unique characteristics of Pot Still whiskey. Its aging process takes place in a blend of Bourbon-seasoned American Oak barrels and Oloroso Sherry-seasoned Spanish oak butts, showcasing the distinct Redbreast sherry style present in every bottle. The Cask Strength variant offers a peek into Redbreast 12’s natural, full-bodied taste. On the nose, it reveals succulent exotic fruits with subtle hints of citrus, complemented by deeper undertones of dried apricot and sultana, intertwined with an infusion of assorted spices and toasted wood. The palate delivers a rich, fully rounded experience with a mellow blend of luscious fruits and spices, accentuated by the sweetness of vanilla and a touch of oak. Its finish is pleasingly long, characterized by the sophisticated interplay of fruit and spices gradually transitioning to toasted oak and barley.