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Made from the exotic marula fruit that is grown exclusively in Africa. This rich and delicious liqueur pours a light creamy coffee colour and offers aromas and flavours of sweet toffee, vanilla and fresh marula fruit with a velvety texture.
A carefully guarded recipe that dates back to 1864 results in this traditional favourite. Nuanced aromatics of pear and anise are predominant; on the palate it is lightly viscous with sweet licorice and anise flavours. Ideally served as a digestif with a dash of water.
Brilliant red/orange colour; intense tangerine zest aroma with herbal and spicy notes; medium body, smooth sweet tangerine taste with bitter herbal edge to balance, subtle spice on a long finish