The McCartney sisters’ affection for Scotland springs from cherished memories on their family farm amidst amber fields. Nature’s dual essence of invigoration and tranquility inspires their collaboration, evoking joyful recollections of family, sisterhood, and community. This release champions sustainability by repurposing natural materials, transforming discarded meadow cuttings into exquisite packaging. Mary McCartney’s photography adorns the presentation box, highlighting the synergy between nature and artistry. The whisky itself, embodied in hues reminiscent of a Summer Evening, tantalizes with aromas of orange, lemon, honeysuckle, vanilla, and coconut. Its palate delights with rich oak, lemon, melon, classic scone, almond, and green tea notes, leading to a rich, sweet, and complex finish. Through this release, the McCartney sisters celebrate their profound connection with the land, offering a sensory journey that intertwines memories, art, and sustainability in a single sip.