The Michter’s Small Batch Bourbon offers a distinctive experience across the nose, palate, and finish. The initial nose presents a somewhat elusive lemon-lime zest with floral undertones evolving into geranium, accompanied by fleeting vanilla and a mild tanginess reminiscent of soy sauce. Although the nose requires some exploration, it unfolds into a rewarding experience.
Upon entering the palate, Michter’s reveals noticeable astringency, introducing earthy notes of wet forest soil and the rooted flavor of cherry belle radish. Cherry wood tones emerge, balancing with vanilla and sweet corn, while aniseed adds a tempered spice, creating a dry yet spicy earthiness that can be surprising to the unprepared palate.
The finish begins with lingering marshmallow notes, transitioning into honey mustard, and maintaining a generic spice presence. The overall dry character persists, concluding with a smooth, long tail. Michter’s Small Batch Bourbon offers a friendly handshake after a robust experience.
For optimal drinkability, it is recommended to enjoy Michter’s on the rocks. The addition of ice and water coaxes out a bashful sweetness that may be overshadowed when consumed neat. This bourbon is suggested for those who want to convey a sense of expertise without pretension.
In terms of food pairing, Michter’s pairs well with fresh stovetop buttered popcorn generously seasoned with paprika and salt. The overlapping tastes of the snack and whiskey encourage the hidden aspects of the bourbon to emerge, creating a more comprehensive flavor profile through the contrast.