The Kim Crawford Chardonnay is made from Chardonnay grapes grown in New Zealand’s Marlborough region, which is known for its ideal climate and soil conditions for grape cultivation. The wine is crafted to showcase the characteristic flavors of the Chardonnay grape while maintaining a balance between fruitiness and oak influence.
Typically, Kim Crawford Chardonnay exhibits flavors of ripe tropical fruits, such as pineapple and mango, along with notes of citrus and stone fruits like peach. It often has a creamy texture with hints of vanilla and toasty oak from oak barrel aging. The wine is generally dry, medium-bodied, and has a refreshing acidity that adds to its drinkability.
Kim Crawford Chardonnay pairs well with a variety of dishes, including seafood, poultry, and creamy pasta dishes. It is also enjoyable on its own as a sipping wine.