Kahlúa is a popular coffee-flavored liqueur known for its rich and smooth taste. It is made from a combination of rum, arabica coffee beans, sugar, and vanilla, giving it a delicious coffee flavor with a hint of sweetness.
The liqueur has a dark brown color and a pleasant coffee aroma. It is a versatile liqueur used in a variety of cocktails and mixed drinks, as well as in coffee-based beverages and desserts.
Kahlúa is often enjoyed on its own, over ice, or as a key ingredient in classic cocktails like the “White Russian” and the “Espresso Martini.” It can also be used to add a coffee twist to various dessert recipes, such as cakes and ice creams.