Description
Sumptuous, velvety and elegant, this scotch was aged 14 years in bourbon casks, then four more years in Mathusalem sherry casks from the renowned Spanish bodega González Byass. Delicate and complex, the bouquet reveals scents of orange zest, honey, cinnamon, pine and chocolate. A well-known Highlands distillery, Dalmore has been producing whiskies since 1839, enjoying and ideal location enveloped by the cool sea air of the Cromarty estuary.
