Description
In a single creation, Clase Azul Mezcal Durango embodies character, distinction, and beauty. Crafted from the rare Cenizo Agave, indigenous to the northern region of Durango, Mexico, this mezcal reflects the terroir’s unique essence. Enriched by mineral-rich soil and pristine spring water, it boasts a signature smoky profile with nuanced flavors.
Following traditional artisanal methods, the distillation process honors mezcal’s ancient heritage, ensuring a distinctive and authentic character. Its aroma is a symphony of citrus and herbal notes, intertwined with hints of green olive, cooked agave, and cloves. On the palate, flavors unfold in layers of peanut, brown sugar, honey, wood, chocolate, and ripe fruit, offering a truly captivating tasting experience.
