Description
“A juicy rendition of old vine grenache and cinsault fermented in bottle (all the way dry). The bubbles lift up a jazzy red aroma suggestively in tune with the wine’s sunset hue. This pét-nat does everything you hope a pét-nat will do — it’s crunchy, dry and delicious, and will disappear quickly on a summer’s day. All the red berries are represented along with tangy citrus and plenty of pep and concentration. But make no mistake, this is a proper glass of bubbles, a delicious aperitif sure but just as well suited to your finest stemware.” – Bondar Wines
