Description
Ardbeg An Oa’s rounded and subtly smoky aromas make it the prime spirit for toasting by the BBQ. With notes of thick cigar smoke, roasted tea leaves and grilled artichokes, this whisky is the perfectly peaty dance partner for your smoky culinary creations. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!
