Product details

Tanduay Double Rum is a premium Filipino rum crafted by blending rums aged for 16 and 5 years, then marrying the blend in ex-bourbon barrels for an additional two years. This distinctive maturation creates a rich and harmonious profile with caramelized pineapple, toasted nuts, cherry, vanilla, and tropical fruit. The palate is smooth and full-bodied, balancing ripe fruit sweetness with oak, warm spice, and subtle molasses character. Its long, warming finish makes it particularly rewarding as a sipping rum.

Enjoy Tanduay Double Rum neat or over a large ice cube to appreciate its layered character, or use it in premium rum cocktails where its aged fruit and oak notes can shine. Its combination of tropical richness, vanilla, toasted nuts, and gentle spice pairs beautifully with grilled pork, dark chocolate, caramel desserts, and dried fruit. Made in the Philippines by Tanduay, a rum producer with roots dating back to 1854, this is an elegant expression of distinctly Filipino rum-making tradition.

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