Lapis Luna Sauvignon Blanc is a vibrant and refreshing California white wine made from 100% Sauvignon Blanc grown in the North Coast. The wine opens with expressive aromas of tropical fruit, ripe pineapple, and white peach, followed by a juicy palate with crisp citrus, stone fruit, and lively acidity. Fermentation in stainless steel preserves the wine’s fresh fruit character and clean, refreshing style, allowing the varietal’s natural brightness to shine through.

Light-bodied, crisp, and easy to enjoy, Lapis Luna Sauvignon Blanc is a versatile choice for seafood, grilled fish, fresh salads, goat cheese, sushi, shellfish, and lighter poultry dishes. Serve well chilled to highlight its tropical fruit, citrus freshness, and vibrant acidity. The grapes are sourced from California’s North Coast, with the 2024 vintage showing notes of Meyer lemon, green apple, melon, orange blossom honey, and a subtle saline character.