Product details

Crafted in the Tochigi Prefecture, Hououbiden Higeban Junmai Ginjo is a sake that embodies elegance, balance, and tradition. Brewed with locally grown rice polished to 55% and pure underground spring water, this premium junmai ginjo offers a silky texture with a graceful depth of flavor.

On the nose, it presents soft floral aromas intertwined with ripe melon and a hint of pear. The palate is clean yet layered—delicate sweetness balanced by refreshing acidity, finishing with a smooth, lingering umami richness.

Perfectly versatile, it pairs beautifully with sushi, sashimi, grilled seafood, or light Japanese dishes. Serve chilled to fully appreciate its refined structure and subtle complexities.

  • Type: Junmai Ginjo

  • Volume: 720mL

  • Polish Ratio: 55%

  • Profile: Elegant, floral, mildly fruity, smooth umami finish

  • Best Served: Chilled

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