El Supremo 18 Year Old Paraguay Rum 700mL

The distillery, founded in 1909, carries generations of Paraguayan rum-making expertise. Using pure Guarani waters, producers hand cut the sugarcane at peak maturity before milling and cooking it over open fire to create an aromatic golden cane honey. They then ferment this virgin cane honey using a rare method found only among top premium rum makers, ensuring exceptional depth and authenticity.

This luxurious 18-year-old rum matures naturally with no solera ageing, additives, colouring, or filtration. It ages in Paraguay’s unique Incienso Marrón oak before finishing in Cognac barrels in France, developing a dark amber colour and a richly layered profile. Crafted for connoisseurs, it delivers complex aromas, opulent flavours, and a refined, lingering finish.

⭐ Key Features & Tasting Notes

• Ageing: Minimum 18 years, double-aged in Incienso Marrón oak and finished in Cognac barrels
• Base: Virgin sugar cane honey
• Region: Asunción, Paraguay
• Colour: Dark amber
• Aroma: Dark fruits, dried fruits, oak woodiness
• Palate: Luxurious dried fruits, dark chocolate, warming spices
• Finish: Black fruit and bitter cocoa with a soft, dry finish
• Alcohol: 40% alc./vol.