Charles Dufour Bistrotage Champagne

Charles Dufour Bistrotage Champagne is an expressive grower Champagne from the Côte des Bar, crafted by Charles Dufour from organically farmed vineyards in the Vallée de l’Arce. The Bistrotage cuvées are known for their low-intervention approach, using indigenous yeasts, long ageing, and little to no dosage to highlight the character of the fruit and terroir. The wine offers an elegant combination of ripe white fruit, citrus, mineral freshness, fine bubbles, and subtle savoury and toasted nuances.

This refined Champagne has a generous yet vibrant palate, with a graceful texture and a clean, persistent finish that makes it equally enjoyable on its own or alongside food. Its naturally expressive style pairs beautifully with seafood, oysters, shellfish, poultry, creamy dishes, mushrooms, and delicate appetizers. Produced in the southern Champagne region of France, Bistrotage showcases the distinctive character and gastronomic appeal of the Côte des Bar.