Product details

Unveil a new dimension of Speyside whisky with Benriach The Smoky Ten—a masterfully crafted single malt that balances sweetness and smoke in perfect harmony. Aged for 10 years in a unique combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak, this whisky delivers a rich and layered experience from nose to finish.

Expect aromas of ripe orchard fruit, honey-glazed smoke, and toasted oak, followed by a palate of creamy vanilla, smoky char, and exotic spices. The peat smoke is gentle, warming, and beautifully integrated—ideal for those who enjoy a refined, mellow smokiness.

Bottled at 46% ABV and non-chill filtered, The Smoky Ten is a versatile dram, equally enjoyable neat, with a splash of water, or in a whisky-forward cocktail.

Tasting Notes:

  • Nose: Honey, ripe apple, toasted oak, soft campfire smoke

  • Palate: Vanilla cream, cinnamon, tropical fruit, smoky undertones

  • Finish: Lingering peat smoke with hints of sweet spice

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