Nestled in a remote region of central Mexico, the influence of volcanic rock profoundly shapes both the landscape and the exquisite taste of our tequilas at Cantera Negra. We meticulously harvest the most mature Blue Weber Agave from this fertile terrain, prioritizing superior taste in our selection process. Aged to perfection, our tequilas rest in fire-charred ex-cognac and bourbon barrels, contributing to their superior complexity and smoothness. The entire crafting process is a testament to our commitment to purity, as we carefully avoid the use of additives.<\/p>\n
Our tequila-making journey began over 40 years ago when Don Alberto Becherano, driven by passion, started this venture as a family hobby. Over a decade of dedicated refinement of his tequila-making method garnered popularity within the community. Today, the Becherano Family continues this legacy, producing tequila renowned as Cantera Negra.<\/p>\n
The name “Cantera Negra,” meaning “Black Quarry,” pays homage to the black volcanic rock present in the agave fields of Jalisco, Mexico. This unique terroir results in an award-winning tequila portfolio celebrated for its distinctive minerality and smoothness.<\/p>\n
Our patient approach to crafting a truly superior product involves allowing our agaves to reach full maturity before hand-harvesting from the nutrient-rich volcanic soil. The agaves undergo a meticulous process of cooking, shredding, fermentation, and distillation. Subsequently, our tequila matures for at least 36 months in ex-cognac and bourbon barrels before being bottled as Cantera Negra Extra A\u00f1ejo. Our unwavering commitment to authenticity is evident as we never use additives throughout the tequila production.<\/p>\n
Cantera Negra Extra A\u00f1ejo, with a taste profile reminiscent of a tequila tailored for bourbon enthusiasts, is a rich and smooth experience from start to finish. This exceptional tequila boasts notes of caramel, honey, and chocolate.<\/p>\n
Presented in a 750 ml bottle with 40% alcohol by volume (80 proof), Cantera Negra Extra A\u00f1ejo is a testament to our dedication to quality, patience, and the unique essence derived from the volcanic lands of central Mexico.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cantera Negra, situated in a remote region of central Mexico with volcanic soil, produces tequilas known for their superior taste. Harvesting only mature Blue Weber Agave, their aged tequilas rest in fire-charred ex-cognac and bourbon barrels for complexity and smoothness. Crafted for over 40 years, the Becherano Family, led by Don Alberto, maintains their commitment to purity, avoiding additives. The name “Cantera Negra,” inspired by the black volcanic rock in Jalisco, results in an award-winning tequila portfolio with unique minerality. Their patient process involves full agave maturity, meticulous production steps, and a minimum 36-month maturation in barrels. The Cantera Negra Extra A\u00f1ejo, with notes of caramel, honey, and chocolate, reflects a bourbon-lover’s tequila. Bottled in 750 ml with 40% alcohol, it embodies their dedication to quality and the distinctive terroir of central Mexico.<\/p>\n","protected":false},"featured_media":13083,"template":"","meta":{"inline_featured_image":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"product_cat":[128,97],"product_tag":[365],"jetpack_publicize_connections":[],"yoast_head":"\n