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Pear Kruskovac Liqueur 750mL


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Pear Kruskovac liqueur, also known as Kruskovac, is a sweet and fruity liqueur made primarily from ripe pears. The process involves macerating pears in alcohol and adding sugar to create a pear-infused base. The liqueur has a characteristic sweet and aromatic pear flavor and is typically light to medium gold in color. With an alcohol content of around 20% to 30%, it is often enjoyed as a digestif, sipped on its own or used as an ingredient in cocktails. Pear Kruskovac is popular in the Balkans and holds cultural significance as a symbol of hospitality. Variations exist in terms of sweetness and flavor intensity among different brands.



Pear Kruskovac liqueur, sometimes simply referred to as Kruskovac, is a popular fruit liqueur known for its sweet and fruity flavor. It is primarily made from pears and is a well-liked liqueur in various countries, particularly in the Balkans. Here’s an overview of Pear Kruskovac liqueur:

  1. Ingredients: The main ingredient in Pear Kruskovac liqueur is ripe pears. These pears are typically macerated or soaked in alcohol, often brandy or a high-proof spirit, to extract their sweet and fruity essence. Sugar is also added to sweeten the liqueur.
  2. Production: The production process involves crushing and macerating ripe pears to create a pear-infused base. This base is then mixed with alcohol and sugar, and the mixture is left to age. The aging process allows the flavors to meld and develop, resulting in the characteristic taste of Pear Kruskovac.
  3. Flavor and Aroma: Pear Kruskovac is known for its sweet and aromatic pear flavor. It captures the essence of ripe pears, often with a pleasing sweetness. The liqueur can vary in terms of sweetness, as some recipes may include more sugar than others.
  4. Color: The color of Pear Kruskovac liqueur is typically a light to medium gold or amber hue, reflecting the natural colors of ripe pears.
  5. Alcohol Content: The alcohol content of Pear Kruskovac typically falls within the range of 20% to 30% alcohol by volume. It is considered a dessert liqueur due to its sweetness and lower alcohol content compared to some other liqueurs.
  6. Cultural Significance: Pear Kruskovac is enjoyed in various Balkan countries and has cultural significance in the region. It is often served as a digestif, sipped after a meal, or as a welcoming drink to guests.
  7. Use: This liqueur is typically served on its own, either chilled or at room temperature, and sipped slowly to savor its sweet pear flavor. It can also be used as a flavorful ingredient in cocktails and mixed drinks.
  8. Variations: There can be regional and personal variations of Pear Kruskovac, with some producers adding unique spices or flavorings to enhance its taste. The overall sweetness and flavor intensity may vary from one brand to another.

Pear Kruskovac liqueur is known for its delightful pear flavor and is a popular choice for those who enjoy sweet, fruit-infused liqueurs. It is often savored as a dessert drink and is a symbol of hospitality in the Balkan region.

Additional information

Weight 45 oz
Dimensions 15 × 10 × 30 cm








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