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Komos Extra Anejo 750mL



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The first tequila to score a perfect 100 points from Tasting Panel Magazine, Komos Extra Anejo is aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels. This results in a complex tequila that has notes of dried orange peels, candied ginger, and toasted pecans. Notes of vanilla-very subtle- and chocolate blend perfectly on the long, smooth finish.  The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after the bottle is empty.

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“Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression.


True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.


The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The turquoise color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.” Komos


Nose: scents of dried peach, pecan pie, and turmeric are profound​
Taste: bursting with notes of dried orange peels, candied ginger, toasted pecans​
Finish: serious and elegant spirit that drinks with all the gravitas of a fine cognac

Additional information

Weight 53 oz
Dimensions 11 × 11 × 30 cm






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